Nachos with an Indian twist by Master Chef Sanjeev Kapoor

25 responses


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Do? let us know how it turned out to be.
Happy Cooking!
sanjeevkapoorkhazana

January 28, 2012 11:03 pm

sir this is really waaaaaaaaaaaaaoooooooowww……n i luv ur microwave ……n my son ansh 8 yrs old is a gr8? fan of urs….he is going to try this one after watching this….thnx a lot

January 28, 2012 11:29 pm

Happy?? Cooking!
sanjeevkapoorkhazana

January 29, 2012 12:00 am

The salsa sauce can be kept for long if you put it in a jar and keep in refrigerator. You can get various other recipes on the website as well as the video library over here. Keep trying more and more recipes and let us know how they turn out to be.
Happy? Cooking!
sanjeevkapoorkhazana

January 29, 2012 12:58 am

Hi,
How long we can keep this salsa sauce in? the fridge??
just luv ur and Harpal ji’s recipes… :) And where i can find more quick recipes by sajeevkapoorkhanakhazana???

Regards
Thank u :)

January 29, 2012 1:33 am

You can heat the cheese in a double boiler with a little amount? of butter.
Happy Cooking!
sanjeevkapoorkhazana

January 29, 2012 1:41 am

Hi,
as i dont have microwave, what do you suggest how to? heat the cheese?????
thank you….

January 29, 2012 2:37 am

ok? thats it. im officially hungry!

January 29, 2012 3:21 am

You try out this recipe and? I am sure you will love it.
Happy Cooking!
sanjeevkapoorkhazana

January 29, 2012 3:38 am

@mujjj

i prefer the chese above the salsa that way suckas who come last? get no salsa know what im sayin

holla

January 29, 2012 4:21 am

im going? to try this next week

January 29, 2012 5:09 am

it was mouth watering?

January 29, 2012 6:03 am

You? can try that as well. Do let us know how the recipes turns out to be.
Happy Cooking!
sanjeevkapoorkhazana

January 29, 2012 6:52 am

wouldn’t it be better to put the salsa first then the cheese? that way the chips are not too? dry.

January 29, 2012 7:06 am

Glad to know that you tried out the variation and gave your feedback. Keep trying more and? more recipes and keep giving us feedback.

Happy Cooking!
sanjeevkapoorkhazana

January 29, 2012 7:43 am

@sanjeevkapoorkhazana Plain potato chips don’t go that well. But here is something that does.

If you have some chappathi atta left then roll it into thin sheets . cut them? into triangles and fry them till they turn crispy and golden brown . These go very very well with the salsa :)

January 29, 2012 8:27 am

Why don’t you give it a try? Just try them out with potato chips and let us know how you? like them.

Happy Cooking!
sanjeevkapoorkhazana

January 29, 2012 9:00 am

Will plain potato chips taste good with this? ?????

January 29, 2012 9:37 am

Will plain potato chips taste good with this ??????

January 29, 2012 10:14 am

Do try more of our recipes.

Happy Cooking!
sanjeevkapoorkhazana?

January 29, 2012 10:18 am

Do try out the recipe and let? us know how you like it.

Happy Cooking!
sanjeevkapoorkhazana

January 29, 2012 10:59 am

yummy…?

January 29, 2012 11:25 am

You can keep the nachos in preheated? OTG and cook till the cheese melts.

Happy Cooking!
sanjjevkapoorkhazana

January 29, 2012 11:54 am

can i make it in OTG..if yes, how long do i need to keep it??

January 29, 2012 12:49 pm

The sweet chilli sauce is available easily? and is known by it’s original name.

Happy Cooking!
sanjeevkapoorkhazana

January 29, 2012 1:26 pm

Comment now!












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